Daily news, insight and opinion from the world of restaurants
Nicola Sturgeon has confirmed that Glasgow will finally move from Level 3 to Level 2 of Scotland's five-tier system of Coronavirus restrictions from Saturday (5 June).
Wright & Bell Limited, the company that operates Kitty Hawk and Lino, has appointed Quantuma as administrators.
Sunny Hodge is to open a follow up to his highly-rated Elephant & Castle natural wine bar Diogenes The Dog.
Market Halls has launched a Company Voluntary Arrangement (CVA) proposal for four group entities in a bid to secure its future following more than a year of closure.
One in four licensed premises in Britain have yet to reopen despite the return of inside service, new Market Recovery Monitor research from CGA and AlixPartners reveals.
UKHospitality has warned that the sector faces a 'staffing crisis' amid calls for the Government to stick its lockdown reopening roadmap and remove all social distancing restrictions on 21 June.
This month's upcoming openings include Big Mamma’s biggest UK launch to date, former The Dairy head chef Richard Falk's debut restaurant, and the arrival of Rudy's Pizza in the capital.