Latest opening: The Cheese Barge
All aboard... British cheese champions The Cheese Bar team have taken to the water for their third restaurant project.
Archives for May 24, 2021
Only two in five hospitality businesses are currently turning a profit, research shows
Only two in five hospitality businesses are currently trading at a profit but confidence about future trading is on the rise, a new survey from CGA and Fourth has revealed.
Taka Mayfair to relaunch as omakase-style restaurant Maru
The team behind Japanese restaurant Taka are to relaunch the group's Shepherd Market site in London's Mayfair with a new omakase-style concept called Maru.
Paul Tamburrini and Martin Wishart to open fine dining restaurant in Cameron House Hotel in August
Scottish chefs Paul Tamburrini and Martin Wishart have formed a partnership to open fine dining restaurant in Cameron House Hotel in August.
Dishoom named the fourth best large company to work for in UK
Dishoom has been named the fourth best large company to work for as part of an annual listing compiled by Best Companies.
Wine app Drop seeks franchisees
Wine delivery app Drop is seeking franchisees to help it establish a series of ‘dark store’ logistics hubs as the currently London-centric business looks to expand throughout the UK.
R200 hospitality webinar to take place on Wednesday 26 May
As the roadmap out of lockdown becomes reality and the industry opens its doors once again this month restaurant groups are looking at what the future may hold and how they will navigate this post pandemic era.
Decision on June unlocking to be decided by the end of this month
Boris Johnson will announce whether or not the final stage of England’s lockdown roadmap will go ahead on 21 June as planned by the end of the month.
comment
A settled hospitality sector is long overdue
As hospitality venues begin to reopen, I can't wait for things to return to something much closer to the normal we once all took for granted.
Red & Blue Restaurants to launch French bistro Bouchon on former Rocket & Ruby site.
Liverpool-based group Red & Blue Restaurants is to convert its Rocket & Ruby site on Castle Street and relaunch it as French bistro Bouchon.