Daily news, insight and opinion from the world of restaurants
Former Chiltern Firehouse chef Rishim Sachdeva is to launch a six-month residency at The Sun & 13 Cantons pub in London's Soho for his 'mostly vegan' restaurant concept Tendril.
Former Elystan Street head chef Toby Burrowes is taking over the stoves of high-end, modern-Japanese restaurant Zuma in London's Knightsbridge.
UKHospitality has said it is vital that further financial support for businesses is forthcoming if there is a delay to the planned lifting of all Coronavirus restrictions on 21 June.
First time restaurateur Irina Linovich will open a plant-based restaurant within Knightsbridge wellness and beauty destination Urban Retreat early next month.
The founders of ETM Group are raising £4.3m to fund a new venture that will open a range of new bars in the capital as it comes out of lockdown.
The Estrella Damm National Restaurant Awards are making a return this year after a one-year break, with the awards ceremony being held on 16 August.
Hospitality businesses in Glasgow have reacted with anger at the decision to keep the city in Level 3 of Scotland's five-tier system of Coronavirus restrictions for at least another week.
As indoor hospitality across much of the UK finally reopens, data from CGA and AlixPartners has revealed that more than 8,000 licensed premises have closed across Britain since March 2020.