Daily news, insight and opinion from the world of restaurants
Restaurateurs Andrew Dargue and Donna Conroy are to launch a cookery school in Somerset that's inspired by their innovative vegetarian fine-dining restaurant Vanilla Black, which closed last year.
The chef behind London butcher Turner & George, Hawksmoor and Meatopia on his meat-focused delivery business with a conscience Dickie’s
The head chef at Palé Hall Hotel & Restaurant in Wales on his first industry job, his signature dish, and why Michael Caines is the industry figure he most admires.
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
Italian poke chain Poke House is to make its debut in London following the acquisition of UK poke brand Ahi Poké.
André Garrett’s outdoor dining space at Westminster’s Corinthia London has returned, serving up a summery menu in comfortable and - crucially - warm surroundings.
The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.
Former The Harwood Arms general manager James Snowdon and Spring chef Lloyd Morse have joined forces to launch neighbourhood-style restaurant The Palmerston in Edinburgh's West End.