Tao Group Hospitality acquires Hakkasan Group
The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.
Archives for April 28, 2021
Prospect Pubs & Bars ramps up expansion with four new openings planned
Former Redcomb Pubs owners Dan Shotton and Mark Draper have announced four new additions to their Prospect Pubs & Bars portfolio, with further expansion expected.
Promoted feature
Digital dynamism: staying connected with diners in a contactless era
More personalised marketing, slicker service and greater efficiencies are just some of the benefits of the new era of digital order and pay
James Cochran launches St Vincent volcano relief fund
Chef James Cochran is looking to raise £10,000 to donate to support the people of St Vincent following the eruption of its La Soufrière volcano earlier this month.
Lucky Cat Noodle changes name over Gordon Ramsay trademark infringement
Worcestershire-based pop-up ramen bar Lucky Cat Noodle has changed its name to Maneki Ramen following a complaint of trademark infringement from Gordon Ramsay Holdings.
Michael Hanbury to open Caribbean restaurant Antillean in June
Former Asia de Cuba executive chef Michael Hanbury is opening his debut restaurant in Waterloo in June.
Karen Jones joins Deliveroo as non-executive director
Prezzo executive chair Karen Jones has been appointed to Deliveroo's board as a non-executive director, alongside former Coca-Cola Europe chief executive Dominique Reiniche.
How I Got Here: Stacey Sherwood-French
The director of Sheffield restaurants Jöro and Konjö on the challenges and rewards of hospitality, and why there should be more focus on championing the next generation of business leaders.
Andrew McLeish to oversee the menu at Soho’s The Windmill
Prominent Soho theatre The Windmill will reopen in June to offer a ‘spectacular’ theatrical dining experience overseen by Chapter One chef Andrew McLeish.