Books
Book review: Rockfish the Cookbook
Mitch Tonks' latest book is a celebration of seafood, sustainability and seasonality.
Archives for April 23, 2021
Flash-grilled: John Chantarasak
The Anglo Thai chef and co-founder on his favourite restaurants in Bangkok, cooking with Irish beef, and being told on Great British Menu that his food's too spicy.
Friday Five: the week's top news
This week's main hospitality news stories include Emma Woods stepping down as Wagamama CEO, an 'encouraging' first week of sales for outdoor service, and the inaugural 50 Next list.
Only A Pavement Away partners with Fred Sirieix to launch ex-offender employment campaign
Hospitality charity Only A Pavement Away (OAPA) has partnered with Fred Sirieix to launch an employment campaign aimed at helping ex-offenders into jobs within hospitality.
Camden Town Brewery teams up with Theo Randall for beer hall concept
Theo Randall is to oversee the food at Camden Town Brewery’s upcoming Camden Beer Hall.
‘No jab - no job policies: can businesses require staff to have the COVID-19 vaccine?
With reports of possible vaccine passport requirements and the use of so-called ‘no jab – no job policies’, is it lawful for employers to require their workforce to be vaccinated? And what are the possible employment law implications of such a policy?
Chef Graham Noonan-Chatham takes reins at Down Hall
Luxury Essex hotel, estate and spa Down Hall has appointed Graham Noonan-Chatham as executive chef.
Welsh hospitality set to reopen for indoor service on 17 May
Wales is set to align with England and Scotland and allow pubs and restaurants to reopen for indoor service on 17 May.
Hospitality leaders back calls for Government to adopt Australian rent relief scheme
Hospitality leaders have backed a call for the Government to implement a rent relief scheme similar to that introduced in Australia to help protect commercial businesses struggling in arrears.