Flash-grilled: Callum Graham
The head chef of Jersey fine dining restaurant Bohemia on his pet hate in the kitchen and the industry figure he most admires.
Archives for April 1, 2021
Back with a BAM: Black Axe Mangal enters DIY meal kit market
Its diminutive size means it has had to stay closed since the announcement of the first lockdown back in March last year, but now Black Axe Mangal’s (BAM) dishes are finally available to eat again.
Insurance saga continues as Black and White launches fresh group action
Black and White Hospitality has launched a group action against its own insurers Tokio Marine Kiln in its continuing fight to get the firm to honour its obligations under business interruption policies.
The Lowdown: British Airways in-flight meal kits
The airline’s in-flight meals for first-class passengers are now available to cook and eat at home
Shoreditch's The Light to return as The Light Bar
The former The Light venue within Shoreditch’s Great Eastern Light power station is to reopen after nearly a decade’s hiatus.
Outdoor trading likely to be permitted in Wales from 26 April
The First Minister of Wales has told Sky News that he is confident that the country’s restaurants and pubs will be able to reopen for outdoor eating and drinking on 26 April.
Majority of hospitality operators say new track and trace rules will have a negative impact on business
A large majority of hospitality businesses believe that the new track and trace rules requiring all guests to sign in will have a negative impact on their business.
Rolling on: Tortilla looking to expand "quite aggressively” post lockdown
Tortilla is seeking new locations to make the most of opportunities that present themselves in the wake of the Coronavirus pandemic.
Majority of Brits support need for a vaccine passport to go to the pub or eat out
The majority of customers are in favour of needing a vaccine passport to be able to go to the pub or eat out in a restaurant, a new Ipsos MORI UK poll has found.
Restaurant Radar: April
The April openings that will be crossing their fingers for great weather include new restaurant launches and existing venues creating outdoor pop-ups. Not long now...