Daily news, insight and opinion from the world of restaurants
Planning reforms that make it easier for 'unused' commercial premises to be converted into housing has left hospitality businesses 'fearing the worst', according to the Night Time Industries Association (NTIA).
Pub operators including Stay Original Company, Hippo Inns, Brewhouse & Kitchen, BrewDog and Greene King have picked up gongs at Morning Advertiser’s 2021 Publican Awards.
Fuller's is to raise around £53m through a share placing that it says will strengthen its balance sheet and liquidity position in preparation for a strong reopening.
North West-based chef restaurateur Simon Shaw is to open a modern Middle Eastern restaurant and live music bar in Manchester city centre.
Former restaurateur Katya Torres de la Rocha, who now runs online retailed MexGrocer, on the importance of planning ahead, and why front-of-house should be a career to aspire to.
Online Mediterranean dips and salads shop Keff is making the move to bricks and mortar mid next month with a site at Camden Market’s North Yard.
The director of people and performance at Hawksmoor on creating progressive HR policies to support female hospitality workers.
RedCat, the investment vehicle founded by former Greene King chief executive Rooney Anand, is to buy 42 pub sites from Yates's and Slug & Lettuce operator Stonegate.
Just Eat is expanding its trial of using seaweed-coated takeaway boxes in a move that it expects to stop 30,000 plastic coated boxes from entering the waste stream.
Venue Group, the London-based company backed by Mumford & Sons founding member Ben Lovett, is to launch a new outdoor food and drink space in Borough next month.