Carl Clarke to launch Future Noodles brand
Chef Carl Clarke is to launch his plant-based instant noodle brand Future Noodles next month.
Archives for March 30, 2021
Lucky Cat Noodle launches crowdfund to go permanent
Restaurant group A Rule of Tum has launched a crowdfunding campaign to turn its pop-up ramen restaurant Lucky Cat Noodle into a permanent operation.
Brighton Pier Group reduces bar estate
The Brighton Pier Group has confirmed the permanent closed of three marginal sites from its bar division.
Richard Turner launches meat-focused delivery brand Dickie's
Chef and restaurateur Richard Turner is launching meat-focused food delivery brand Dickie’s.
Open Kitchen cafe to open in Manchester’s People’s History Museum
A café that uses food that would otherwise go to waste will open in Manchester’s People’s History Museum (PHM) next month.
Gordon Ramsay's Street Pizza heads for Wandsworth
Gordon Ramsay is to continue the rollout of his Street Pizza brand with a new opening at Battersea Power Station next month.
Report suggests room for optimism in restaurant sector post lockdown
With the prospect of turnover rents and a glut of properties on the market, there is cause for optimism among small and medium-sized restaurant businesses in 2021 and beyond.
Rooney Anand pub company RedCat poised for maiden acquisition
RedCat, the new investment vehicle founded by former Greene King chief executive Rooney Anand, is set to secure its first acquisition.
Wetherspoon to invest millions in pub development
JD Wetherspoon is to invest £145m into developing new pubs and upgrading existing ones over the next 10 years.