Jöro duo to launch Liverpool izakaya
Jöro's Luke French and Stacey Sherwood are to launch a new dining and drinking concept within the new G.P.O Food Hall within Liverpool’s MetQuarter development.
Archives for March 25, 2021
Welsh operator launches crowdfund to challenge Government over hospitality reopening
A street food operator in Wales is looking to mount a legal challenge against the devolved government's failure to provide the country's hospitality sector with a reopening date.
Book review: Root
Bristol-based chef Rob Howell’s debut book is a masterclass in extracting maximum flavour from vegetables.
Dodo Pub Co. offers its pizzas to the trade
The Oxford-centric Dodo Pub Co. has taken the unusual step of making its pizzas available to trade buyers.
Big investors shun Deliveroo as study finds some riders paid below minimum wage
A survey of more than 300 Deliveroo couriers has found that one in three made less than the national minimum wage.
Brighton and Hove's Cin Cin lines up London site
Brighton and Hove-based Italian group Cin Cin has acquired the former Bonnie Gull Seafood Shack site in Fitzrovia for its debut London restaurant.
Stem & Glory to move to larger, more central Cambridge location
Cambridge-based vegan restaurant brand Stem & Glory is moving to a new larger site in the city’s CB1 central development having outgrown its original venue.
Greggs: transport hubs and drive-thrus offer post pandemic opportunities
Transport hubs still present a great opportunity, even if only half as busy as at previous levels, according to Greggs’ CEO Roger Whiteside.
'Vaccine passports' for pubs 'repressive' and 'unworkable'
Prominent voices from the hospitality industry have dismissed suggestions that publicans could require guests to have a so-called 'vaccine passport' to enter their pubs as 'repressive' and 'unworkable'.
Leon exits the US but doesn’t rule out second chance
Leon has decided to exit the US market after just two years, closing its four sites across Washington DC and Virginia in order to focus on the UK and Europe.
Mission possible: how Neat Burger will become the biggest plant-based chain on the planet
When it launched in late 2019, Neat Burger set its sights on becoming the world’s biggest plant-based chain. Eighteen months and one pandemic later, the strategy has changed, but its plans for global domination remain undented.