Eggs ‘n’ Stuff to open first bricks and mortar location
Eggs ‘n’ Stuff, the egg-based delivery brand from Wing Shack founder Josh Jarvis, is to open its first pop-up venue this month.
Archives for March 17, 2021
Government urged to show basis of lockdown restrictions imposed on hospitality
The Government is being urged to publish the data that underpins its decisions on the restrictions imposed on the hospitality sector, according to a new report published by the House of Commons’ Public Administration and Constitutional Affairs Committee.
Stevie Parle's JOY faces uncertain future as it prepares for reopening
JOY at Portobello, the outdoor restaurant and retail space created by chef Stevie Parle, is facing an uncertain future that could see it close just a month after reopening.
"At least we now have a plan" - Scottish hospitality reacts with relief to lockdown roadmap
Hospitality businesses in Scotland say they are relieved to finally have indicative reopening dates, but remain frustrated about the level of operating restrictions they will face as they unlock.
Consultation launched to combat city and town centre slump
The All Parliamentary Group for Hospitality and Tourism is launching a written consultation into what can be done to address the decline in town and city centres that has been accelerated by the pandemic.
Gary Usher's Elite Bistros at Home looking to move into outside catering
Gary Usher’s restaurant group Elite Bistros has announced that it will continue with its make at home meal service Elite Bistros at Home post lockdown and will look to create a catering arm for it.