Daily news, insight and opinion from the world of restaurants
Hostech
From mobile payments and back of house systems to delivery and click & collect and customer marketing, get to grips on how the latest technology is shaping the hospitality sector with these four Hostech Essential Guides.
Promotion
With health foods on the rise and meat-replacement recipes more in demand, now is the time to get cracking on plant-based dishes.
A fine dining restaurant serving dishes from across the Persian Empire is set to open at Birmingham’s Brindleyplace this year.
Chophouse group Blacklock is to launch a hot delivery menu across the capital, with up to four 'cloud' kitchens set to open over the next two months.
Yorkshire-based Fazenda restaurant group has been bought out of administration in a pre-pack deal.
The branded restaurant segment of the UK eating out market is set to experience a further outlet decline of 0.5% in 2021, new research from Lumina Intelligence’s Operator Data Index indicates.
The team behind Frank's Cafe and the Camberwell Arms is to open pizzeria Mike's Peckham this spring.
Wagamama and Frankie and Benny's operator The Restaurant Group (TRG) has revealed that it has a 'cash burn rate' of £5.5m per four-week period during lockdown.
Food hall and retail destination Japan Centre is to expand its flagship site on Panton Street, close to London's Leicester Square.