Daily news, insight and opinion from the world of restaurants
Steakhouse restaurant group Tomahawk has refuted claims by the GMB Union that it is bullying its staff after it asked its workers to lend it the money to pay employers National Insurance and pension contributions.
With the Government due to announce its budget on Wednesday (3 March), we asked chefs and restaurateurs what they'd like to see 2021 bring.
A Government report has said more must be done to address the issue of growing commercial rent arrears, warning that business indebtedness remains a major barrier to recovery.
Scotland-based Neapolitan pizza restaurant brand Mozza is making its England debut this spring.
Chicken wing brand Wingstop will open restaurants in in Canary Wharf, Kingston-Upon-Thames, Birmingham, Bristol and Reading as part of its plans to open 10 sites in the UK this year.
Chancellor Rishi Sunak will unveil a £5bn grant scheme in his Budget this week, which will give hospitality businesses access to payments worth up to £18,000.
Greater Manchester's night time economy advisor Sacha Lord is to challenge the Government's decision to not allow hospitality to reopen for indoor service until five weeks after non-essential retail unlocks.
Nearly 12,000 licensed premises have closed in Britain since December 2019, new data from CGA and AlixPartners reveals — an average of around 30 a day.