Daily news, insight and opinion from the world of restaurants
Hospitality venues in England will have to wait until at least the middle of May to reopen for indoor service under the Prime Minister's plan to ease lockdown in England.
The Roux Scholarship is to finally go ahead in Autumn having been delayed twice due to the Coronavirus pandemic.
Hostech - podcast
Gary Banks and Kate Burns from Reputation on why hospitality businesses should care about what’s being said about them online.
A not-for-profit cook to community project supported by chefs including Stevie Pale, Meera Sodha and Anna Jones, has extended its crowdfunding campaign to raise money to provide free meals for the people of Islington.
Wild food restaurant Native is returning to London this spring with an opening in luxury retailer Browns’ new Mayfair boutique.
The UK’s hospitality sector supply chain is facing devastation with 324,000 jobs at risk unless businesses receive immediate financial support from the Government, new research reveals.
Leon CEO John Vincent has revealed that the healthy fast food chain is losing £200,000 a week and could fold if lockdown restrictions on the hospitality sector drag on.
Fast casual restaurant brand German Doner Kebab is continuing its rapid expansion with plans to open 47 new restaurants in the UK this year.
Late night leisure broker NDML has received the first offer of settlement from Hiscox for its clients involved in the Financial Conduct Authority (FCA) business interruption insurance test case.
Trends week
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.
Prime Minister Boris Johnson will unveil a 'four-stage plan' for easing lockdown in England later today (22 February), which is expected to see hospitality remain closed until at least April.