Flash-grilled: Gavin Edney
The group head chef for The Elder in Bath and The Woodsman in Stratford upon Avon on starting out in kitchens at 15 and his love of wild British ingredients.
The group head chef for The Elder in Bath and The Woodsman in Stratford upon Avon on starting out in kitchens at 15 and his love of wild British ingredients.
This week's main hospitality news stories include the launch of the Michelin Guide Great Britain & Ireland 2021; speculation on when lockdown will end; and Mercato Metropolitano's global expansion plans.
Wonderland Restaurants has partnered with Warner Bros Consumer Products to launch Wonderland At Home, a premium boxed dining experience service that will feature some of the most iconic brands from film and television.
Brewer and pubco Marston’s has confirmed reports that Platinum Equity has made an initial approach to take the company private.
The Treasury has reaffirmed its defence of the Eat Out to Help Out scheme (EOHO) after publishing data that showed there was 'no correlation' to rising Coronavirus cases.
Various Eateries, the restaurant group founded by hospitality entrepreneur Hugh Osmond, has received an interim payment of £2.5m under its Business Interruption Insurance (BII) policy.
Businesses across the country are seeking pay outs on their business interruption insurance as a result of the Coronavirus pandemic. Follow these five steps to help you make a successful claim.
More than three-quarters of operators would rather delay reopening their businesses in order to operate with no restrictions rather than open early with high or very high-tiered restrictions, the latest Lumina Intelligence’s Hospitality Leaders Poll has...
The Brittany-born co-owner of Maison Bleue on her list, wine service style and her Suffolk fine dining restaurant's jar-based takeaway service.
London-based premium fried chicken brand Thunderbird has secured its fourth bricks and mortar site, which it will use as a platform to launch a revamped brand identity.