Daily news, insight and opinion from the world of restaurants
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The hospitality sector has been caught in an economic storm. But its exposed an awkward truth that needs confronting. Nows the time to act and fix it for good.
Dining Street Limited, the casual dining operator behind restaurant chains Richoux, Villagio and The Broadwick, has entered administration with 147 jobs lost.
2020 saw the emergence of ‘makeaway’ meal kits as restaurants battled for survival during the pandemic. With the end of lockdown now in sight, what will 2021 hold for businesses thinking out of the box?
The little red book is going ahead with its 2021 guide - albeit later than normal - to ‘celebrate the many amazing restaurants in Great Britain & Ireland and all the hugely talented chefs and restaurateurs’ despite the ongoing pandemic.
Neapolitan pizza brand Rudy’s is eyeing a site in Cheshire for its seventh restaurant opening.
Chancellor Rishi Sunak is understood to be weighing up another extension of the Government’s Job Retention Scheme (JRS).
Hop Vietnamese has been acquired in an accelerated sales process to a new entity controlled by founder Paul Hopper.
London-based premium fried chicken brand Thunderbird is to launch its latest dark kitchen location today (21 January), which will mark its first venture into the suburbs of the capital.
Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.