Managed restaurant and pub sales plummet over Christmas period
Sales across Britain’s managed pub and restaurant groups feel by almost three quarters at Christmas, the latest data from the Coffer Peach Business Tracker reveals.
Sales across Britain’s managed pub and restaurant groups feel by almost three quarters at Christmas, the latest data from the Coffer Peach Business Tracker reveals.
The co-owner of Iranian restaurant Nutshell in London on what it means to be a good chef, and why she regrets not pursuing it as career from a younger age.
Plans have been submitted for a ‘hidden’ courtyard in Cardiff’s Castle Quarter that would be home to four independent hospitality businesses.
We round-up this week's main hospitality news stories including restaurants potentially not reopening until May; the prospect of tighter takeaway restrictions; and MPs debating the creation of a Hospitality Minister.
Pubco and brewer Greene King is to rename four of its pubs where the existing names hold racist connotations.
High-end restaurant group D&D London is considering expanding its suburban presence in light of the changes to people's social behaviour caused by the Coronavirus pandemic.
The Supreme Court says it “substantially allows” the appeal by the Financial Conduct Authority (FCA) and hospitality campaign groups in what’s being hailed as a landmark case in the fight to get insurers to pay out for business interruption.
Scotland’s Hospitality Industry Trust (HIT) Scotland and the Scottish Tourism Alliance (STA) have launched a Government-funded leadership, management and supervisory training programme designed to help the country’s hospitality and tourism sector recover.
There were 660,000 job losses across the hospitality sector over the course of the 2020, the latest figures from Fourth reveal.