Winslade Manor Restaurant and Bar to open next year with Matt Mason at the helm
Former Jack in the Green head chef Matt Mason is to head up the kitchen at Winslade Manor Restaurant and Bar near Exeter when it launches next February.
Archives for December 18, 2020
Rack & Bone to open four venues in the south east in early 2021
Grill restaurant Rack & Bone is to open four restaurants in early 2021 across London and the south east.
Friday Five: the week's top news
We round-up some of this week's main hospitality news stories including the industry's dismay at London going into tier three, the end of Roganic in Marylebone and brewer SA Brain putting itself up for sale.
Six-week Boxing Day lockdown in Northern Ireland will "sound death knell" for businesses
Northern Ireland will enter into a six-week lockdown from Boxing Day.
The Lowdown: Christmas dinner 2020
Christmas is set to be like no other this year as tougher tier restrictions sweep the UK, closing pubs, cafes and restaurants just in time for Christmas Day.
Flash-grilled: James Toth
The head chef of Cornerstone in Hackney Wick on liking the limelight, hating negativity and a memorable meal at The Ledbury.
Fulham Shore to capitalise on lower rents when normality resumes
Franco Manca and Real Greek operator Fulham Shore says it will be able to capitalise on lower rents and costs as a result of the fallout from the pandemic.
Government called on to extend VAT cut throughout next year
The Government has been called on to extend the cut in VAT until the end of 2021 to help struggling hospitality businesses try and recover from the Coronavirus pandemic.
Deltic bought out of administration by Scandinavian nightclub group
Late-night bars and club operator Deltic has been bought out of administration by Scandinavia’s largest nightclub club REKOM UK, in a move that will secure more than 1,000 jobs.