Daily news, insight and opinion from the world of restaurants
Arros QD, the rice-focused restaurant in London's Fitzrovia owned by legendary Valencian chef Quique Dacosta, has undergone a Company Voluntary Arrangement (CVA) following unanimous stakeholder approval.
UKHospitality warns the sector is on a countdown to a devastating rent tipping-point that could trigger a bloodbath of business failures with potentially hundreds of thousands more jobs lost.
We round-up some of the main hospitality news stories from the past week including Wales banning sales of alcohol in hospitality settings; and the PM pledging a paltry one-off grant of £1,000 for wet-led pubs hit by tougher tier restrictions
New York-born chef Adrian Hernandez Farina has previously cooked at Hawksmoor, Smokestak and Chiltern Firehouse. He previously took over the stoves at the Coal Rooms in London's Peckham.
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Delivery isn’t the panacea to restaurants’ problems, says Old Chang Kee owner Sandra Leong
Police have been accused of ‘overzealous’ enforcement of Tier 2 restrictions in pubs, with landlords reporting officers arguing over ‘substantial meal’ regulations and throwing out customers after they finished eating.
Restaurant guide Harden’s has launched a membership scheme that offers members benefits in top restaurants and with suppliers.
Mexican chain Barburrito is to close three sites as part of a restructuring deal that will also see a new injection of investment led by chairman Graham Turner.
Paid for and in partnership with Bord Bia (Irish Food Board)
The pandemic has brought chefs and butchers closer together than ever before. Here, two chef-butcher duos discuss how they work together to get quality Irish beef onto the plate
The pandemic has wrecked confidence across hospitality, with less than a fifth of business leaders in the sector optimistic about the market’s prospects over the next 12 months.
A Birmingham-based restaurateur is to launch a legal challenge against the Government, claiming it has failed to provide adequate evidence to support the closure of hospitality in Tier 3 areas.