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Archives for December 3, 2020
Cocotte opens fourth London location
French-style ‘farm-to-table’ rotisserie concept Cocotte has opened its fourth London restaurant in Queens Park.
Maos 2.0: this time it’s personal
Under the direction of executive chef Edoardo Pellicano and general manager Charlie Sims, Shoreditch restaurant Maos is aiming to become the capital’s most singular dining experience.
Polpo co-founder Richard Beatty buys the group's last two remaining sites
Polpo co-founder Richard Beatty has bought the Venetian restaurant group’s last two remaining sites – including its debut venue – out of administration.
Star Pubs & Bars continues rent concessions for struggling tenants
Pub operator Star Pubs & Bars says it is investing a further £5m in continuing rent concessions in December to support its pubs on core leased and tenanted agreements.
Just 27% of Britain’s pubs reopen under new tier restrictions
Just 27% of pubs in Britain reopened yesterday (2 December), with many suggesting they could close again in less than a week if they are unviable under Tier 2 restrictions.
Hospitality businesses remain unclear on the impact of Brexit
Business leaders across the UK food and drink industry remain unclear on the impact that Brexit will have on their business over the coming 12 months, despite the looming Brexit deadline.
The Lowdown: substantial meals
Government restrictions demanding pubs operating in Tier 2 areas only open if they’re able to serve food has left minsters scrambling to explain what constitutes a ‘substantial meal’.