Daily news, insight and opinion from the world of restaurants
UKHospitality has called for the establishment of a Hospitality and Tourism Recovery Fund to support hospitality businesses that have not received any grant support and are at risk of closure.
It’s beginning to look a lot like Christmas, but one few in the UK hospitality industry will recognise.
Casual dining chain Prezzo has been acquired by private investment firm Cain International in a bid to create the ‘UK’s favourite Italian restaurant group’.
Luke Garnsworthy, previously chef de partie at Dinner by Heston Blumenthal, is the founder of fine dining group Crockers, which operates restaurants in Tring and Henley.
Sustainably-minded kitchen concept Hot 4 U has secured its first permanent residency, taking over the stoves at at The Plough in London's Hackney.
Loungers’ turnover fell 33% to £53.5m in the 24 weeks to 4 October, but the casual dining group still managed to turn a profit despite a raft of restrictions.
As many as 50,000 pubs and licensed premises could remain closed after the national lockdown ends today (2 December), new research has shown.
Caffè Nero has approved its Company Voluntary Arrangement (CVA) after more than 90% of creditors voted in favour of the proposal,
With the lockdown lifted, many restaurateurs - particularly in the capital - are pushing ahead with belated new launches including Gordon Ramsay, Ellen Chew and the Bao team.