Friday Five: the week's top news stories
We round-up some of the main hospitality news stories from the past week including Sat Bains launching a Punjabi food business; and hospitality businesses having to face tier 2 and 3 restrictions.
Archives for November 27, 2020
Hospitality businesses in Wales face tougher restrictions in the run up to Christmas
Restaurants, pubs and bars in Wales will face stricter lockdown restrictions in the run up to Christmas but will receive further Government support.
The Double Red Duke restaurant with rooms to open next year
Husband and wife duo Sam and Georgie Pearman will open gastropub The Double Red Duke in February next year with help from Hawksmoor and PittCue veteran Richard Turner.
Flash-grilled: Gaia Enria
The Italian-born founder of Burro e Salvia, which opened on Redchurch Street, Shoreditch in 2013, on leading the current fresh pasta craze in the capital and how a trip to Modena changed her life.
Alexandre Santamaria: “The curfew was worse than the lockdown”
The co-owner of Notting Hill’s Cha Cha X Sister Jane on being an international restaurant consultant in the time of Covid-19 and his Japanese dark kitchen business Oro.
Arran-based Auchrannie Resort to remain closed until 29 January
Hotel and restaurant Auchrannie Resort on the Isle of Arran will not reopen until 29 January because of the Coronavirus restrictions imposed on the area, its owners say.