Daily news, insight and opinion from the world of restaurants
Hotel groups Accor and Ennismore are entering into negotiations to form what has been described as ‘the world’s leading lifestyle operator in the hospitality sector’ through an all-share merger.
Fried chicken and waffle specialist Bird has appointed Andrew Clover as managing director to deliver an ‘ambitious’ expansion plan.
Well-regarded Edinburgh fine dining restaurant Aizle has announced it will close 'until further notice' due to the impact on trade caused by the ongoing Coronavirus restrictions.
Gary Usher was prepared to film his restaurant business closing for good as a result of the Coronavirus pandemic, he has revealed.
Former Restaurant Story head chef Angelo Sato plans to open an 'intimate' yakitori bar in January on the site formerly occupied by pan-Asian restaurant Freak Scene.
Voices from across the hospitality sector have demanded the Government provide evidence to explain its decision to target the industry with tighter restrictions under the new Coronavirus tier system.
The Palomar and The Barbary founder on what it feels like to close a brand new restaurant after just two day’s trading, pivoting to retail and why he’s not taking bookings for his places just yet.
Alex Ghalleb is spearheading a multi-faceted restaurant venture within the grounds of a Grade I-listed former church that will include a restaurant headed by high profile Israeli chef Elior Balbul.
Guest house, restaurant and 15-acre smallholding Glebe House will open in Devon in spring 2021.
Healthy fast food chain Leon is drawing up plans for a Company Voluntary Arrangement (CVA) in a bid to salvage its future.