Daily news, insight and opinion from the world of restaurants
Restaurants and pubs in Tier 3 areas will be restricted to takeaway only under tough new measures announced by the Government that have been described as being 'a restrictive straitjacket' on the sector at best and 'a lockdown in all but name' at worst.
Bosses from some of the UK's biggest night-time economy operators will meet with the Business Secretary this week in an attempt to secure a potential lifeline for the sector.
The co-founder of Soho-based Sri Lankan restaurant Kolamba describes his first full year in business as being a ‘rollercoaster’.
Estrella Damm National Restaurant Awards Sessions
Jose Pizarro says he had only one day off in five months as he fought to continue running his restaurant business during the Coronavirus pandemic.
A roundup of the biggest personnel changes in the hospitality sector over the past month.
Sakurado - the Franco-Japanese patisserie brand that specialises in mille crepe - has chosen Chinatown for its second London location.
UKHospitality has written to Rishi Sunak warning that additional financial support is vital to ensure hospitality businesses survive winter and are able to help power economic growth next year.
Plans for a tougher tier system in England that will see restaurants and pubs in Tier 3 areas restricted to takeaway only have been described as 'a bullet in the head' for hospitality.