Daily news, insight and opinion from the world of restaurants
Hospitality venues made up just 4.1% of Coronavirus exposure ‘common locations’ for the first two weeks of November, according to the latest figures from Public Health England (PHE).
Taiji Maruyama is executive chef at Japanese restaurant Taka, which recently opened its second London site in Marylebone.
We round-up some of the main hospitality news stories from the past week including Mitchells & Butlers announcing a raft of closures and TGI Fridays launching a new bar concept.
A petition has been launched calling for the Scottish Government to ‘tweak the tiers' and support the hospitality sector through what is guaranteed to be a tough festive season.
Britain's biggest nightclub operator Deltic has warned landlords that the company faces collapse unless a sale is agreed imminently.
This month's selection of product news stories includes Sous Vide Tool's speedy new Imola induction hob, cutlery ranges from Pinti Inox and Tabasco's sriracha sauce.
The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.
More than a third of businesses in the accommodation and foodservice sectors fear they will not survive the next three months, according to the Office for National Statistics (ONS).
Hospitality operators across the country are sceptical that they will be allowed to reopen on 3 December, the current date set for the lifting of the second lockdown in England, according to a new survey.
Andrew Wong on the closure of Kym's, the lease of his flagship A Wong coming to an end, and his research into the effect of Covid-19 on Chinese hospitality around the world.
Tens of thousands of hospitality workers in Northern Ireland have been left with 'no hope' after the Executive announced that lockdown restrictions on the sector would be extended further.