HMRC to begin compliance checks on Eat Out to Help Out payments
HM Revenue & Customs (HMRC) is to contact around 4,000 hospitality businesses asking them to check their claims for meals in the Government’s Eat Out to Help Out (EOHO) scheme.
Archives for November 18, 2020
Jollibee to open London flagship as it ramps up UK expansion
Filipino fast food chain Jollibee is to open a new flagship UK site in London's Leicester Square next year, with openings in Edinburgh, Leeds and Cardiff also planned.
Poké The Bear pushes ahead with expansion as Richard Galli joins as executive chef
Delivery-only restaurant Poké the Bear has announced the opening of two new UK kitchens and has appointed The Goring Hotel's executive chef Richard Galli to redesign the menu.
Sven-Hanson Britt launches London restaurant with James Durrant at helm
Sven-Hanson Britt, Tris Hillier and Scott Ward have launched restaurant on the London City Island development on Leamouth Peninsula in Docklands with former Maze chef James Durrant as executive chef.
Online restaurant delivery concept Virtual de Lux launches in London
The group behind London restaurants Sumosan Twiga and Crazy Pizza is launching an online restaurant delivery concept that will bring five new food brands to the capital.
Iberian Ham, a European Gourmet Product Like no Other in the World
Paid for and content provided by Interprofessional Association of the Iberian Pig
Iberian Ham is much more than just food: it’s tradition, quality, traceability, sustainability and, of course, flavour. A culinary icon that has transcended the limits of gastronomy to become a cultural symbol
Sacha Lord warns bounce back ‘could take five years’ as he sets out recovery plan
Sacha Lord has warned that Greater Manchester's night-time economy 'could take five years' to bounce back from the impact of Covid-19.
Chutney Mary at 30: how one restaurant changed London's Indian dining scene
As it celebrates its 30th birthday, Chutney Mary's founders Camellia Panjabi, Namita Panjabi, and Ranjit Mathrani reflect on how they helped shape Indian fine dining in the capital.