Daily news, insight and opinion from the world of restaurants
UKHospitality chief executive Kate Nicholls has said it is 'imperative' the current lockdown in England is time limited so that as many businesses as possible can reopen in December.
Restaurants and pubs in parts of Scotland face ‘permanent closure’ following today’s (17 November) announcement by Nicola Sturgeon that 11 local authorities across the west of Scotland will move into the highest level of lockdown restrictions later this...
London’s Selfridges is planning to launch a honey-themed restaurant concept in early December ‘complete with on-site bee hives and a beekeeper’.
Chef Tommy Banks is to head up a brand new restaurant at Lord’s Cricket Ground in London as part of a three-year partnership with Marylebone Cricket Club (MCC).
The owners of Latin American and Mediterranean restaurant and bar Zuaya in Kensington are opening a sister Italian restaurant next door.
The Night Time Industries Association (NTIA) says it fears nightclubs will become 'extinct' in UK culture as businesses continue to face no roadmap for reopening and growing financial pressures.
Hospitality charity Only a Pavement Away and its chef ambassador Tom Aikens are raising funds for people in the sector through a new campaign that is targeted at furloughed chefs.
The founder of BAME in Hospitality on what the hospitality sector can do to be more inclusive, and how her organisation can help.
A stricter tier system could come into place once the lockdown in England is lifted following calls from public health officials to act to limit the further spread of Coronavirus.
Italian food hall chain Eataly has confirmed it will finally launch its long-awaited first UK location early next year.