Daily news, insight and opinion from the world of restaurants
Application deadlines for the Treasury’s UK-wide programme of business support loans have been further extended following the announcement that England will move back into lockdown from Thursday (5 November)
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Chantelle Nicholson gives Tenderstem® the Japanese treatment and explains why chefs need to work harder to get more plant-based dishes onto their menus.
Mayor of London Sadiq Khan has called on the Government to extend the current business rates holiday for retail, leisure and hospitality businesses.
The owner of the German Doner Kebab brand has entered the UK’s healthy eating market with the launch of salad-focused fast casual brand Choppaluna in Bloomsbury.
Spanish restaurant group Camino has secured a rescue deal that will preserve its four restaurant and two bar locations in London, securing 77 jobs in the process.
MEATliquor is to permanently close its restaurant in London's King's Cross this week as England enters its second country-wide lockdown.
Chefs and restaurateurs across England have seen a surge in reservations ahead of the second country-wide lockdown, with booking numbers three-times higher than the week before in some cases.