Shopping Forecast: the latest product launches
This month's selection of product news stories includes glasses from Utopia, de Buyers new non-stick pans and Metcalfe's latest pasta machine.
Archives for October 23, 2020
Scotland to enter a five-level Coronavirus alert system
Scotland is to enter a five-level Coronavirus lockdown system first Minister Nicola Sturgeon has announced.
Stephen Harris on terroir, growing his own and the future of The Sportsman
The Estrella Damm National Restaurant Awards' Sessions series kicks off with a detailed look at seminal North Kent gastropub The Sportsman.
Friday Five: the week's top news
This week's headlines were dominated by various parts of the country facing tougher lockdown measures, and the growing pleas of the hospitality industry for restrictions to be relaxed.
KFC to create 5,400 jobs
KFC UK and Ireland is to create a 5,400 new jobs following a surge in takeaway demand fuelled by the Coronavirus crisis, Sky News reports.
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Meet the grower: Charlie Cleaver
We pay a visit to MWW Farms in Worstershire to find out why Tenderstem® broccoli is a great choice for the planet as well as the plate.
How the pandemic is shaping the future of EPOS
With the pandemic rewriting the rulebook on how restaurants operate, it’s never been more important for your EPOS system to be capable of adapting to the changing landscape
"It's insulting" - restaurateurs condemn Sunak’s financial package for not going far enough
Chefs and restaurateurs have said the Chancellor’s latest round of financial measures, designed to help support the hospitality sector, will simply not be enough to save businesses.
Tier 2 and 3 restrictions are proving catastrophic for hospitality businesses, says poll
The Tier 2 and 3 restrictions are proving catastrophic for hospitality businesses with some experiencing a huge drop in trade as a result of the Government measures.
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Recipe: Tenderstem® broccoli, onion, cheddar and caper tarts
Chantelle Nicholson creates a delicate yet punchily-flavoured tart using Tenderstem® and discusses sustainability.