Daily news, insight and opinion from the world of restaurants
Some of the biggest names in Scottish hospitality have launched a ‘Save Our Jobs’ campaign calling for urgent support from Westminster and Holyrood to safeguard up to 100,000 jobs before the UK-wide furlough scheme comes to an end on 31 October.
Restaurants, pubs and bars across Scotland’s central belt will have to remain closed for at least a further week, as leaders work on a tiered system for the country.
Newly launched online ordering platform Restokit is looking to make it simpler for restaurants to offer meal kits and has already signed up a number of high profile London restaurants.
Famed French pastry chef Philippe Conticini has chosen Buck Street Market for his second café in London as his debut site in nearby Camden Market re-opens.
The Harwood Arms head chef Sally Abé is to oversee the food and drink offer at four new venues located in the Conrad London St. James hotel.
Jacqueline Gear co-owns Michelin-starred restaurant The Artichoke in Old Amersham, Buckinghamshire, with her husband Laurie Gear.
Sustainable fish and grill restaurant Lussmans will close permanently its Tring restaurant from lockdown, citing the ‘extremely challenging and uncertain’ conditions in the hospitality sector as the reason.
The Sheffield City Region will move into Tier 3 lockdown after local leaders agreed a financial package deal with the Government to support businesses.