Santiago Lastra on finally opening the doors at Kol
The former Noma Mexico chef is at last in the kitchen at this eagerly awaited Marylebone restaurant giving top-notch British ingredients the high-end Mexican treatment.
Archives for October 16, 2020
Latest opening: Pali Hill
Indian restaurant group Azure Hospitality has made its London debut, having taken over the former Gaylord site in Fitzrovia.
Friday Five: the week's top news
Another tumultuous week for the hospitality sector saw restaurants and pubs in Northern Ireland ordered to close for four weeks, and a three-tier Coronavirus alert system introduced across England.
Gordon Ramsay Burger set for Harrods
Gordon Ramsay Burger is to open its first UK site at Harrods in London's Knightsbridge before the end of the year.
The 2020 top trends for UK hospitality
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The UK’s hospitality industry has been through a turbulent year, and everyone reading this article is probably fed up with the ‘c-word’ by now. Nevertheless, the industry rolls on, and as we head into the winter months and New Year, we don’t really know...
Pret to axe another 400 jobs as recovery stalls
Pret A Manger will close a further six sites and cut around 400 more jobs after its recovery was hampered by a tightening of Coronavirus restrictions and rising case numbers.
Pubs and bars in Lancashire face closure as Coronavirus alert level raised
Pubs and bars across Lancashire will have to close from midnight tonight (17 October) as the region becomes the second in England to enter the highest Coronavirus alert level tier.
Operators see September sales slump
Sales slumped in September after the combination of the withdrawal of Eat Out to Help Out and the introduction of the 10pm curfew, according to the Coffer Peach Business Tracker.
JD Wetherspoon's Tim Martin slams restrictions as 'capricious and damaging'
JD Wetherspoon has released its full year results, which lay bare the impact of the Coronavirus on sales and profits.
Jonathan Downey liquidates street food businesses
Jonathan Downey has instructed restructuring advisor Resolve to liquidate the company that ran his four street food businesses, saying it would be impossible to operate while Coronavirus restrictions are in place.
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Recipe: Tenderstem® broccoli with chickpeas, salsa verde and créme fraíche
Chantelle Nicholson's dish showcases Tenderstem® broccoli's ability to be the star of the show.
“We’re all limping on” – Anger, despair and exhaustion as London restaurateurs face new restrictions
Restaurateurs across London have seen consumer confidence plummet and bookings collapse as the impact of forthcoming new Coronavirus restrictions in the capital takes hold.