Ex-Hawksmoor chef to take over the stoves at The Coal Shed's London outpost
Former Hawksmoor executive chef Lewis Hannaford is to take the helm of The Coal Shed's London outpost at One Tower Bridge.
Former Hawksmoor executive chef Lewis Hannaford is to take the helm of The Coal Shed's London outpost at One Tower Bridge.
D&D London is to relocate its Paternoster Chophouse restaurant from its current Paternoster Square location to a new address in Ludgate Hill in the City.
Radio Alice founders Matteo and Salvatore Aloe are to open the first UK outpost for their Italian restaurant group Berberè next month.
Promotional Feature
With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese for your...
Syrian chef and refugee Imad Alarnab will open his first permanent restaurant in Soho’s Kingly Court this autumn.
Adam Mani is the co-founder and CEO of the 90-strong desert parlour brand Creams.
The self-proclaimed pastry deviant on his debut cookbook, being a beef Wellington agony aunt and his ambition for Holborn Dining Rooms to win the World Championship of Pâté-Croûte.
Business Secretary Alok Sharma has defended the Government’s 10pm curfew enforced on restaurants and pubs in England, stating that it has provided “a lot of specific support” for the hospitality sector.
The respective leaders of Liverpool, Leeds and Manchester Council have warned that the North of England faces mass redundancies and boarded-up high streets unless Coronavirus restrictions are reviewed.
More than 100 UK hospitality businesses from across the sector have written directly to Prime Minister Boris Johnson warning that he must personally do more to help them.
Highly-rated Brighton Indian restaurant The Chilli Pickle is to give over part of its space to a spin-off inspired by the hawker markets of South East Asia.