Daily news, insight and opinion from the world of restaurants
Scottish restaurants have served almost 1.9 million customers since the lifting of lockdown but with only 17 confirmed cases of Coronavirus recorded among their customers and staff, the Scottish Hospitality Group (SHG) has revealed.
A campaign putting pressure on the Government to make a U-turn on its 10pm curfew launches this week in response to the negative impact it is having on the hospitality sector.
Lockdown saw Tom Kerridge and his team raise over £180,000 and cook 80,000 meals for NHS staff, key workers and people in need in the Marlow area
The Government has been accused of “layering restriction upon restriction” on the hospitality sector after new laws restricting or banning loud music, singing and dancing in restaurants, pubs and bars have been unveiled.
Jason Atherton's former development chef Andy Beynon is to launch his first solo restaurant venture in London Fields next month.
Westminster City Council is extending the temporary measures it put in place to enable al fresco dining and hospitality across the borough until the end of October.