Daily news, insight and opinion from the world of restaurants
Increased consumer exposure during lockdown is set to provide a 'long-lasting boost' to the foodservice delivery market, according to Lumina Intelligence’s new Foodservice Delivery Market Report Update 2020.
Great British Menu’s 2019 'Champion of Champions' Lorna McNee has taken up her first head chef role at Glasgow’s Cail Bruich restaurant.
PizzaExpress' company voluntary arrangement (CVA) proposal, which will see 73 of the group's restaurants closed and 1,100 jobs put at risk, has been approved by creditors.
The boss of events catering company and restaurant group The Social Pantry has been giving prison leavers a second chance for the past five years.
Suhyung Lee is senior sous chef at London’s Taiwanese hot spot BAO and Soho’s XU. This Thursday (10 September) he'll be hosting a one-night-only guest takeover at Crispin in Spitalfields.
Pret A Manger will evolve into a 'multi-channel business' with dark kitchens, more suburban sites and a shift into retail all planned.