Daily news, insight and opinion from the world of restaurants
The co-founder of Corbin & King discusses reopening most of his estate, trying to launch a restaurant during the pandemic; the mixed bag of dealing with landlords and what he hopes the positive sides of the pandemic will be.
Gordon Ramsay Restaurants says trading since reopening is ahead of forecasts, as it prepares to push ahead with major expansion plans.
Diners spent 34.2% more at restaurants on Mondays, Tuesdays and Wednesdays in August than they did in July thanks to the Government’s Eat Out To Help Out Initiative but the industry is still down on last year.
William Lowe is the co-founder and master distiller for gin producer and supplier Cambridge Distillery.
Anglo chef Mark Jarvis has joined Belgravia restaurant Liv as its new chef director.
YO! has confirmed it is to permanently shutter 19 sites after its Company Voluntary Arrangement (CVA) proposal was approved yesterday (1 September) by creditors.
This month's radar features many long-awaited openings including chef Mike Robinson's latest venture, The Elder; the inaugural London outpost for French-based group Paris Society; and Club Mexicana's first permanent site.