Edinburgh's The Little Chartroom to launch barbecue pop up
Bijou Edinburgh bistro The Little Chartroom is to launch a barbecue pop up on the Scottish capital's Portobello Prom next month.
Bijou Edinburgh bistro The Little Chartroom is to launch a barbecue pop up on the Scottish capital's Portobello Prom next month.
The Roux Scholarship competition has been postponed until 2021 the Roux family has announced.
Marc Hardiman has been appointed head chef at the Galvin at Windows restaurant in the London Hilton on Park Lane.
The monthly title will cease being a printed magazine and will become part of the BigHospitality website as part of a new digital-forward and face-to-face strategy.
Indian restaurant group Dishoom has launched four delivery-only kitchens across the capital.
The Government is pushing ahead with plans to force restaurants, pubs, cafes and takeaways with more than 250 employees to add calorie labels to menus.
Hospitality entrepreneur Hugh Osmond has said that high street casual dining chains have “no future” after Coronavirus.
Nando’s plans to reduce the carbon footprint of its meals by a further 50% following a reduction of 40% since 2015 and has also committed to higher welfare chicken.
Coffee shop brand Department of Coffee and Social Affairs has entered liquidation.
London-based restaurant group Corbin & King says it is potentially planning to reopen its Islington-based French brasserie Bellanger next month, almost exactly a year after permanently closing the site.