UK will not compete in Bocuse d’Or Europe 2020
The Bocuse d’Or UK Academy has withdrawn Team UK from the European selection of the Bocuse d’Or citing the Coronavirus pandemic and the strain that it has placed on the wider UK hospitality industry.
The Bocuse d’Or UK Academy has withdrawn Team UK from the European selection of the Bocuse d’Or citing the Coronavirus pandemic and the strain that it has placed on the wider UK hospitality industry.
The Government has launched a call for evidence as it prepares to conduct a 'fundamental review' of business rates.
The Midlands city is home to the latest installation of the popular Indian restaurant group, its eighth venue.
A survey of the Hospitality Professionals Association’s (HOSPA) membership shows that, since reopening, two thirds of operators have seen their revenue plummet by more than 50% on the previous year.
Hospitality charity Only A Pavement Away has launched a 'jobs board' to support those in the industry who have lost their job and are seeking new employment.
Shaftesbury PLC has revealed plans to implement temporary timed road closures in London's Seven Dials from August 3.
Book review
Virginia Lebermann and Rocky Barnette's cook details the philosophy behind restaurant and art space The Capri, located in the small west Texas desert city of Marfa.
Pub groups Stonegate and Oakman Inns have launched their own version of the Government’s Eat Out to Help Out discount scheme two weeks in advance of the official one, that runs during August.
Hugh Fearnley-Whittingstall's River Cottage Kitchen in Winchester has closed permanently as a result of the Coronavirus crisis.
Wagamama is to permanently close two of its London sites, including its 'noodle lab' in Soho.