40 chefs named in semi final of National Chef of the Year competition
The Craft Guild of Chefs has revealed the names of 40 chefs that have been selected to go through to the second stage of its National Chef of the Year (NCOTY) competition.
The Craft Guild of Chefs has revealed the names of 40 chefs that have been selected to go through to the second stage of its National Chef of the Year (NCOTY) competition.
Local authorities will have the power to close premises and stop events, including those run by hospitality businesses, if they believe they pose a threat to public health.
The topic of no shows in restaurants stole the headlines this week with already struggling businesses hitting out at customers for failing to honour their reservations. And here are some of the other main stories of the week
The Government’s announcement on the further easing of lockdown restrictions and the reopening of additional parts of hospitality has been welcomed by parts of the hospitality sector.
Italian causal dining chains Pizza Express and Azzurri are expected to announce restaurant closures and financial restructures as the fallout from the Coronavirus pandemic continues.
Sandra Leong is the UK director of Singaporean restaurant Old Chang Kee, which has two central London locations
The majority of customers in restaurants and pubs would like to see waiting staff using face coverings, according to new research from guest experience management expert HGEM.
Jun Tanaka, chef-patron at The Ninth in Fitzrovia, says his restaurant won’t reopen until mid August when he has his full front of house team back in operation.
Iconic Soho bar Milk & Honey will close for good in September after 18 years.
Only just over half of restaurant and pub businesses say they will participate in the Government’s Eat Out to Help Out scheme, this week’s Hospitality Leaders Poll by MCA Insight/HIM has found.