Daily news, insight and opinion from the world of restaurants
From mobile ordering and payments to systems that can feed information to the Government’s Track and Trace system, here is some of the latest technology that’s helping restaurants to re-open for business safely and profitably.
French restaurant chain Bistrot Pierre has been sold in a pre-pack administration with the closure of six of its restaurants.
All-day brasserie and traiteur Maison François will open this autumn in London’s St James’ on the site of Simon Parker Bowles' Greens restaurant.
Thai restaurant group Giggling Squid has appointed Nick Backhouse, a senior independent advisor to Loungers, as a director.
High street hospitality brands have announced that they are cutting prices following the reduction in VAT on eating out.
Jeremy Chan and Iré Hassan’s celebrated West End restaurant Ikoyi will re-open this Friday (17 July) with a new a la carte menu that’s also available for pick-up and delivery.