Daily news, insight and opinion from the world of restaurants
Soho House founder Nick Jones is one of a number of high-profile operators to back the Soho Summer Street Festival campaign, which is hoping to temporarily pedestrianise the area to allow hospitality businesses to set-up al fresco drinking and dining areas.
Amazon’s investment in Deliveroo should be provisionally cleared because it is not expected to damage competition in either restaurant delivery or online convenience grocery delivery, the Competition and Markets Authority (CMA) has found.
Cheshire-based pub operator 16 Hospitality has been saved in a rescue deal that will see almost 100 jobs saved.
Healthy food and juice chain Crussh has announced the appointment of Simon Foster as CEO to 'lead the restart of the brand and navigate its next stage of development'.
The famous date has taken on new significance as it's when hospitality businesses in England can rise again from lockdown.
The Government is expected to bring forward a bill later today (25 June) aimed at allowing pubs, cafes and restaurants more freedom to operate outside.
A number of operators from across the hospitality sector say they've seen a huge surge in bookings as they prepare to reopen their doors at the beginning of next month.
United We Stand
Drinks giant Diageo has launched a $100m (£80m) fund to help pubs and bars across the globe recover from the Coronavirus crisis.
High-profile French chef Claude Bosi plans to relaunch his downstairs Oyster Bar on 8 July but his highly-rated flagship won't re-open until early September.