Daily news, insight and opinion from the world of restaurants
Trade body UKHospitality has warned that additional business support from the Scottish Government does not go far enough and will result in business failures and lost jobs.
The Cheese Bar and The Cheese Truck founder Matthew Carver has launched a crowdfund campaign to help purchase and redistribute dairy products that would otherwise end up going to waste.
United We Stand
Industry charity Hospitality Action is calling all cyclists, joggers, runners and walkers regardless of age or ability to collectively cycle, jog, run or walk the length of the entire UK coastline.
The Chancellor, Rishi Sunak, is to announce more details regarding the phasing out of the Government's Coronavirus Jobs Retention Scheme (JRS) later this week.
The City Pub Group has outlined a series of measures it will implement to ensure its beer gardens are ready to reopen as soon as possible.
Supported by Arla Pro
Reduced menus, shorter customer dwell time, increased demand for hygiene and a significant step towards cashless payments and pay-at-table ordering will be some of the outcomes of the Coronavirus pandemic, according to two key players in the casual...
Deliveroo has brought together legal, property and industry specialists to help the restaurant sector accelerate the pace of its recovery.
Reopening a restaurant once lockdown is over is one thing, but chef Kray Treadwell will launch his debut venture, 670 Grams, in Digbeth, Birmingham, once the Government has relaxed its lockdown rules for hospitality.
Former Benugo owner Hugo Warner recently founded Hackney-based 'hospitality driven workspace' The Fisheries
PROMOTIONAL FEATURE
The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.