Insolvency bill presented to Parliament
The Government has introduced new insolvency legislation to help prevent struggling companies having to file for bankruptcy because of economic problems caused by the Coronavirus crisis.
The Government has introduced new insolvency legislation to help prevent struggling companies having to file for bankruptcy because of economic problems caused by the Coronavirus crisis.
Chef Carl Clarke has launched a kickstarter campaign to fund the creation of a plant-based instant noodle brand.
The Government's Housing and Local Government Minister Robert Jenrick says he is considering a ‘blanket permission’ for hospitality businesses to turn public spaces and streets into al fresco dining areas.
Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.
Caffè Nero has announced it is partnering with UberEats to offer a delivery service for the first time.
PizzaExpress is planning to reopen a select number of sites for delivery by the end of next week.
Catering firm Compass Group has successfully raised £2bn from investors to shore up its finances.
The UK eating out market is forecast to contract by between 60-70% in 2020 according to the HIM & MCA Insight UK Recovery Report 2020.
Trade body UKHospitality has launched a campaign highlighting the leading role hospitality businesses can play in Britain’s economic recovery.
Bakery group Paul has relaunched its click and collect service, allowing it to reintroduce its cake offer.
Wagamama will reopen 67 sites for delivery and collection by the end of June.