Daily news, insight and opinion from the world of restaurants
Consultancy firm Allegra Strategies says the Government must set out a concrete action plan for how the hospitality industry can safely reopen, after research revealed the majority of Brits missed visiting restaurants and cafés.
A campaign has been launched to safely re-start the UK hospitality industry by transforming public spaces and streets into al fresco dining spaces whilst adhering to physical distancing.
A collective of Manchester hospitality businesses that includes Gary Usher’s Elite Bistros, Honest Crust and Hawksmoor are working together to support key workers and vulnerable people in the city.
Chef Adam Handling has launched his own high-end, London-based food delivery and collection service.
Trade bodies from across the hospitality sector have called on the Association of British Insurers to work with them to provide further support for pubs and breweries hit by the Coronavirus crisis.
Pubco and brewer Greene King is to launch a ‘pub grub’ delivery and takeaway service from a select number of its London sites next week.
Roux Scholar and L’Enclume executive chef Tom Barnes has been named as the next chef to make it through to the banquet on this year’s series of Great British Menu.