Robin Hutson pens letter to PM setting out plight of rural hospitality businesses
Robin Hutson has written to the Prime Minster detailing the challenges faced by rural hospitality businesses and requesting further support from the Government.
Robin Hutson has written to the Prime Minster detailing the challenges faced by rural hospitality businesses and requesting further support from the Government.
The Night Time Industries Association (NTIA) and Hiscox Action Group say they have joined forces to put pressure on Hiscox Insurance to pay out on its business interruption policies.
Calum Franklin and his sous chef at Holborn Dining Room Nokx Majozi have teamed up with Drings Butchers to raise funds for the NHS staff at their local hospital.
Three hotels in London are to be temporarily converted into isolation centres to accommodate patients who are recovering from Coronavirus.
UK High Streets are on the brink of collapse as the eight-week countdown to the next quarterly rent instalment begins today.
Restaurants in Ireland could be allowed to reopen as early as June if the spread of the Coronavirus is controlled.
Two of the UK’s major casual dining players have individually drafted in consultants to help negotiate the fallout from the ongoing Coronavirus shutdown.
Ben Murphy has described the emotional upheaval that came with being forced to close his Launceston Place restaurant.
Comment
Restaurants moving to delivery is an innovation borne through a desire to remain in business, but is one that is likely to remain a permanent feature in the new normal.
McDonald’s is reportedly in talks with some of its landlords in the UK about cutting rent payments.
Jean-Philippe Blondet - who holds the position of executive chef at Alain Ducasse at The Dorchester - reflects on his career, and tells us what he's been up to while in lockdown.
A group of 85 Conservative MPs have written to the Chancellor, Rishi Sunak, calling for a specific support package for the hospitality and tourism sectors.