Daily news, insight and opinion from the world of restaurants
The Night Time Industries Association (NTIA) has announced it will be coordinating claims against the insurer Hiscox for refusing to pay out under its business interruption policy in relation to the Coronavirus crisis.
The Hildon Foundation is working with a number of restaurant partners including D&D London and Gaucho to supply meals to frontline NHS workers battling against the Coronavirus.
Sustainable Restaurant Association CEO Andrew Stephen on why the industry needs to rethink how it operates post Coronavirus.
French artisan bakery group Paul has reopened seven of its London sites for delivery and takeaway, with three more scheduled to open next week.
Two thirds of hospitality companies believe they will not survive a prolonged lockdown without further far-reaching support from government.
MEATliquor is to reopen its East Dulwich restaurant this week to offer a takeaway and delivery service to local residents.
The co-founder and CEO of Grind says that fewer tourists and fewer office workers alongside health and safety restrictions could create an extremely challenging environment for hospitality businesses when the UK's lockdown lifts.
Apollonia Poilâne is a third-generation baker and CEO of Poilâne, which operates a handful of bakeries and restaurants across Paris and London.