Daily news, insight and opinion from the world of restaurants
TiPJAR and Rotaready have joined forces to launch a furlough calculator to help hospitality workers estimate what their earnings will be under the Government’s Coronavirus Job Retention Scheme.
united we stand
French artisan bakery group Paul has launched a bread and food delivery hub at its central bakery in Acton, west London.
Councillors have been asked to consider ‘a more flexible approach’ to the collection of licensing fees and late-night levy charges while the Coronavirus crisis is ongoing.
Sonny Huang is the founder of contemporary Japanese restaurant ROBATA in Soho.
The first patients have started arriving at the The Best Western Rembrandt hotel in Weymouth, the first hotel in the country to be turned into a discharge hospital to help the NHS cope with the Coronavirus crisis.
Businesses face a “cliff-edge scenario” according to the latest figures published by the British Chambers of Commerce (BCC), which reveal most are struggling to access the Government’s loan and grant schemes.
Last month St John’s Fergus Henderson and Trevor Gulliver embarked on a tour of the US ahead of its plans to open a restaurant stateside. We tagged along to eat bone marrow, drink 'Fergronis' and gauge America's appetite for the nose-to-tail supremos
Hamish Stoddart on trying to turn his pubs into social enterprises, Peach’s Hardship Taskforce, and coming out bigger and better.