Daily news, insight and opinion from the world of restaurants
Updated guidance regarding the Coronavirus Job Retention Scheme says workers will not be entitled to tip payments while they are furloughed, which has led to an outcry from trade body UKHospitality.
The April edition of Restaurant magazine, featuring Luke Selby and his brothers taking on Evelyn's Table at The Blue Posts, Gail's Bakery at 15, and Luke French's Sheffield restaurant Joro is now available to read online.
Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.
united we stand
Leon’s grocery and ready meal delivery service has launched today (7 April) with an aim of reach the vulnerable and elderly during the Coronavirus pandemic.
French-themed chain Côte has launched an online shop that gives its customers access to many of the dishes and products sold in its restaurants.
Mark Hix has said that the decision to appoint administrators for his restaurant businesses was done without his support, a move he says will result in his staff being made redundant without being able to be put on furlough.