Daily news, insight and opinion from the world of restaurants
Trade body UKHospitality has written to the Government asking for an immediate extension of the forfeiture moratorium for six months and a widening of the scope to include broader debt enforcement measures, including winding-up orders, statutory demands...
A regular round-up of the positive action the hospitality industry is taking to fight back.
Almost three quarters of people now view deliveries and takeaways from their local pub or restaurant as an ‘essential service’ during the Coronavirus pandemic.
Fast-casual Mexican chain Benito’s Hat is to live on, despite the business being forced to file for administration.
The snack manufacturer has teamed up with some of the UK’s biggest restaurant brands to transform their best-selling dishes into crisp flavours - but the timing is a little unfortunate.
Chancellor Rishi Sunak is expected to overhaul his Coronavirus Business Interruption Loan Scheme amid reports many small and medium-sized businesses (SMEs) were struggling to the access funds.
We speak to Alchemilla chef Alex Bond about the Government's support package for staff and how he's switched from tasting menus to cooking simple meals for NHS workers.
The Peach Pub Company says that none of its staff will lose their jobs as a result of its closure because of the Coronavirus epidemic.
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The game has changed, the economy has changed, and the needs of the population have shifted immeasurably. Catering businesses that understand and support that shift will become vital to their communities during and after this crisis
Global online restaurant reservations company OpenTable is partnering with delivery aggregators to offer delivery options at restaurants across the UK.