Flash-grilled: Josh Angus
Josh Angus is head chef at Ollie Dabbous’ Mayfair restaurant Hide.
Archives for March 13, 2020
Latest opening: Wildflower
28-year-old Irish chef Adrian Martin has opened his first ever restaurant – a contemporary fine dining concept with a classic, old school appearance – within a Camden shipping container.
Friday Five: the week's top news
We round-up some of the top hospitality stories from the past week.
Coronavirus: 5 things restaurant owners should do now
With fears around the Coronavirus and its potential impact on hospitality growing, it's time for operators to have conversations with landlords, HMRC and employees.
Deliveroo to introduce ‘no-contact drop-off’ service
Deliveroo is to launch a ‘no-contact drop-off’ service in a bid to help quell consumer concerns, as the Coronavirus crisis intensifies.
Restaurants combat Coronavirus cashflow problems with gift vouchers
Restaurant companies including Harts Group and Kricket are asking their customers to purchase gift vouchers to combat the Coronavirus’s potentially disastrous impact on their cashflow.
Restaurants 'should plan for the worst-case scenario' with coronavirus
Restaurant operators should plan for the worst-case scenario with the coronavirus outbreak, according to people close to the sector.
Nico Simeone to step away from original Glasgow restaurant
Scottish-born chef Nico Simeone is to hand his debut restaurant, 111 by Nico, over to head chef Modou Diagne, in order to focus his time on further building the Six by Nico brand.
Brian Donnelly: "Everyone knows the industry has a big problem with alcohol"
The founder of Belfast’s Bia Rebel Ramen has opened up about his battle with alcoholism in the hope that his story might help others to overcome addiction