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Good service + value + great chips = happy customers
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Archives for March 4, 2020
NZR Group to open Chotto Matte on former Black Roe site
Kurt Zdesar’s NZR Group is converting its Black Roe site in London’s Mayfair into a Chotto Matte that looks set to open in June.
Why the restaurant sector needs to embrace the circular economy
Our sector has undoubtedly been living in an ‘anti-plastics’ environment over the last couple of years.
Saffron Summer to open second site
Indian fine dining restaurant Saffron Summer is to open a second Surrey location in Reigate later this month, with the owner also eyeing a third site.
Belmond owner linked to Ritz sale
Europe's richest man is reportedly among the potential bidders vying to buy London’s iconic Ritz Hotel.
TÁ TÁ Eatery and TŌU founders looking to further develop katsu sando concept
Popular pop up TÁ TÁ Eatery is to end its residency at Tayēr + Elementary in Shoreditch this month, with founders Ana Gonçalves and Zijun Meng looking to take the opportunity to further develop their spin-off katsu sando concept TŌU.
Brakes triumphs at Chefs’ Choice Awards 2020
Brakes has put in its best-ever performance at the Chefs’ Choice Awards taking home nine category wins and six awards for Highly Rated products as well as the overall award for best product.
Budget 2020: Industry warns over impact of alcohol tax rise
The possibility of an automatic rise in alcohol duty in next week’s Budget has sparked warnings over the impact of price increases from industry trade bodies.
Opening of the month: 28 Market Place
Former Soho House director Ben Crofton and his wife Vanessa have opened a beautiful restaurant, bakery and wine shop in the Somerset village of Somerton.
How I Got Here: Christa Bloom-Burrows
Christa Bloom-Burrows co-founded jackfruit-based vegan fast food brand Biff’s Kitchen with her husband, the eponymous Biff.